My family likes to eat green vegetables in summer. The vegetables bought that day are fresh and fresh. Vegetables are also very delicious.
It's better than meat. It's a hot and sour cucumber. It's a must-have dish at home every summer. Especially with pancakes. How about one more pancake?
Salad dressing is a kind of condiment. The main raw materials are vegetable oil, eggs and vinegar. My favorite brand is chubby. The first time I ate salad dressing was from hamburger. Unique taste with rich taste. Delicious. Salad dressing is us... ...
Compared with the wife's pie, the filling of the husband's pie is mainly spicy and salty. It's also bigger in shape. It's somewhat consistent with the careless man. Husband's cake is made of pine meat, scallion, salt and pepper and eggs. It's a ... ...
Winter melon is an essential dish in summer. It's light and refreshing. It can relieve greasiness. Besides, it's diuretic. It's also good for weight loss.
I often make some vegetable base materials for my relatives and friends. Every friend who gets a small bottle has to ask how to do it. At the beginning, he wrote a manual explanation and then directly printed several copies of the base materials... ...
It's good for tonifying the kidney.
It simplifies all procedures. It's the inspiration from the more popular salt roasting method recently.
Using pineapple as a cake mold takes a little time. If you want a quick kiss, you can use a cake mold instead. -
Chicken legs made of air frying pan. Without a drop of oil. Healthy to eat. It's no worse than it's sold out
Make a statement before you write this recipe. I dare not say authentic. Because no one knows what kind of authentic. Just write down your own way of doing things. Communicate and learn with everyone. There are different kinds of dishes. It's Dr... ...
The pot used this time comes from lagudini. You can eat the very authentic crispy crucian carp from the south to the north, from the west to the East. In addition, it is also a good wine dish. Its bright red color, fresh, salty and pure flavor, ... ...
Let's talk about how to keep the staff. There is no doubt that it tastes best in six hours. They age overnight. But it doesn't matter. It's just that the taste is not good if you chew it dry. The French staff should be eaten with soup and water.... ...